Easy One Pot Chicken Stew

Easy One Pot Chicken Stew is a hearty meal to serve the boat crew after a cool day on the water. Provisions Needed: 2 Tbsp olive oil 1 lb chicken breast tenders, cut into bite-size pieces 1 can chicken stock (large size) 3 potatoes, diced 4 carrots, peeled and sliced 1 red onion, diced 3 […]

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Easy Turkey and Salsa Wraps

Easy Turkey and Salsa Wraps are an idea for using leftover turkey.  Easy to make on board for lunch. Provisions Needed: 6 flour tortillas (8 inch size) 1 cup mayonnaise based salad dressing 1 cup chunky salsa 6 lettuce leaves 6 cheese slices 12 slices oven roasted turkey Instructions: Spread each tortilla evenly with the […]

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Easy Ham and Cheese Quesadillas

Easy Ham and Cheese Quesadillas Quesadillas are easy to make on a boat or at home using one burner.  You may want to experiment with different kinds of cheese and meat.  Provisons: 3/4 C of Swiss cheese, shredded 4 (8 in.) flour tortillas 3 oz. cooked ham, sliced thin 2/3 C of tomato, chopped Assemble: […]

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Easy Chicken and Noodles

Easy Chicken and Noodles So easy to make on a boat using two burners. This is comfort food taken to a new stress free level.  Provisions:  2 C of frozen stir fry vegetables 1 (10.75 oz) can of cheddar cheese soup 3/4 C of milk 1/2 tsp thyme 1 dash hot pepper sauce 2 C of […]

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How To Make Pumpkin Pancakes

Here’s an idea for an easy dessert to make in your boat’s two burner galley. Tip:  Pancake mix is available where you just add water.  This is a convenient mix to keep on board your boat. Related Posts: Thanksgiving Dinner on Board a Boat    

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