Turkey Sandwich

Turkey  Sandwich Sandwiches are an ideal lunch to make on a boat.  They can be prepared before leaving dock or anchorage in the morning for ease of serving at lunch time. An easy dinner is serving soup and  turkey sandwiches. What You Need: 1/4 C of salad dressing 8 slices of bread, may be toasted […]

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Easy One Pot Chicken Stew

Easy One Pot Chicken Stew is a hearty meal to serve the boat crew after a cool day on the water. Provisions Needed: 2 Tbsp olive oil 1 lb chicken breast tenders, cut into bite-size pieces 1 can chicken stock (large size) 3 potatoes, diced 4 carrots, peeled and sliced 1 red onion, diced 3 […]

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Easy Turkey and Salsa Wraps

Easy Turkey and Salsa Wraps are an idea for using leftover turkey.  Easy to make on board for lunch. Provisions Needed: 6 flour tortillas (8 inch size) 1 cup mayonnaise based salad dressing 1 cup chunky salsa 6 lettuce leaves 6 cheese slices 12 slices oven roasted turkey Instructions: Spread each tortilla evenly with the […]

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Easy Ham and Cheese Quesadillas

Easy Ham and Cheese Quesadillas Quesadillas are easy to make on a boat or at home using one burner.  You may want to experiment with different kinds of cheese and meat.  Provisons: 3/4 C of Swiss cheese, shredded 4 (8 in.) flour tortillas 3 oz. cooked ham, sliced thin 2/3 C of tomato, chopped Assemble: […]

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Easy Chicken and Noodles

Easy Chicken and Noodles So easy to make on a boat using two burners. This is comfort food taken to a new stress free level.  Provisions:  2 C of frozen stir fry vegetables 1 (10.75 oz) can of cheddar cheese soup 3/4 C of milk 1/2 tsp thyme 1 dash hot pepper sauce 2 C of […]

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